I decided to try something new for dinner the other day. I came across a recipe for
Ricotta Gnocchi a few months ago on allrecipes.com and it looked pretty interesting so I put it in my recipe box. Well, on Tuesday I decided to give it a go. It took longer than I thought it would but wow... it was SO good! I rolled out the Gnocchi myself...
and cut into pieces.
Here are the Gnocchi waiting for the water to boil on the stove.
This was the end result - yummy! I added 1/4 cup of sugar to the sauce to sweeten it a bit but I'm not sure if it really needed it. I also added zucchini and roasted red peppers because I love veggies in sauce! The red peppers really added some sweetness as well.
Bryce also wanted me to take a picture of his meal so here is what he had to eat:
He doesn't like sauce so he had some plain Gnocchi, some watermelon cut using cookie cutters and some red grapes.
and cut into pieces.
Here are the Gnocchi waiting for the water to boil on the stove.
This was the end result - yummy! I added 1/4 cup of sugar to the sauce to sweeten it a bit but I'm not sure if it really needed it. I also added zucchini and roasted red peppers because I love veggies in sauce! The red peppers really added some sweetness as well.
Bryce also wanted me to take a picture of his meal so here is what he had to eat:
He doesn't like sauce so he had some plain Gnocchi, some watermelon cut using cookie cutters and some red grapes.
1 comment:
It's too early to want to eat that right now, but I do! My stomach is begging me to put something in it LOL That looks really good :) I love the cut watermellon ;)
Rue :)
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